The Many Uses For Pale Ale In Your Kitchen
Beer is a popular ingredient to add depth of flavor to many recipes. There are things like beer bread and beer and cheese dip, but that's not all. In fact, you'll find that pale ale is a great choice for any beer-containing recipe because it has a mild flavor. Here are some of the things that you can use pale ale in.
New Year's Sauerkraut and Pork
Whether you simmer it in the slow cooker or you roast it in the oven, the traditional Sauerkraut and Pork New Year's entree benefits from a can of beer. A pale ale provides the enhanced flavor of the hops without the heavy taste that comes from many of the darker, heavier beers.
Beef stew is another dish that benefits from the addition of beer for another layer of flavor. Pale ale lets the beef flavor shine while rounding it out and making the dish truly unforgettable. Add a can of pale ale to a pot of beef stew for a hint of flavor without overwhelming it. Cook the stew down to cook out some of the water and intensify the broth.
Beer Can Chicken
Many people have heard the name, but there's still a lot of misconception about what it is. Season the skin of a whole chicken, add some salt to the chicken cavity, then open a can of pale ale and put it into the middle of your roasting pan. Then, you can put the chicken over the can so that the beer can rests in the chicken cavity. Roast the chicken as normal and the beer will add moisture and subtle flavor to the meat.
Beer is a great additive for fryer batter. You'll find beer-battered chicken, fish, and other foods on many menus. The beer adds flavor and the carbon dioxide from the beer contributes a lighter quality to the batter. You end up with fried foods that are crispy on the outside with a light, fluffy batter beneath that crispy exterior. Using a pale ale is a great option for this because you don't have to worry about excess flavor from the hops of a darker beer product.
These are a few common options for your pale ale. If you are looking for ways to use pale ale in your recipes, these are a few popular options. Click here for info about pale ale beer and ways to use beer in some of your recipes.